This year I decided that for Christmas I would use the baking mold to create a chocolate house instead. I mostly used Lyndt chocolate which tasted great but was very soft.
The hardest part was breaking it! Tasted yum...
Elle
Friday, January 6, 2012
Chocolate Christmas House - Christmas 2011
For years I have had a baking mold for a ginger bread house but have never used it. Partly because I don't really like ginger bread.
This year I decided that for Christmas I would use the baking mold to create a chocolate house instead. I mostly used Lyndt chocolate which tasted great but was very soft.
The hardest part was breaking it! Tasted yum...
Elle
This year I decided that for Christmas I would use the baking mold to create a chocolate house instead. I mostly used Lyndt chocolate which tasted great but was very soft.
The hardest part was breaking it! Tasted yum...
Elle
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment