Friday, January 6, 2012

Chocolate Christmas House - Christmas 2011

For years I have had a baking mold for a ginger bread house but have never used it.  Partly because I don't really like ginger bread.

This year I decided that for Christmas I would use the baking mold to create a chocolate house instead.  I mostly  used Lyndt chocolate which tasted great but was very soft.

The hardest part was breaking it!  Tasted yum...


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